Discover La Pastora Coffee
Tarrazu's Finest
Available Offerings
Cuping Score: 81
La Pastora
Variety:
Caturra / Catuai
Process:
Washed
Elevation:
1350 MASL
Cup:
Caramel, Nutty,
Chocolate.
Harvest:
Nov/23 - Mar/24
Packaging:
69 Kg W / GrainPro
Region:
Tarrazu, Costa Rica
Warehouse:
New Orleans, LA
Hailing from the lush Tarrazu region of Costa Rica, embodies the flavors of its pristine origins. This coffee offers a delightful profile with a gentle acidity and a robust body, making each cup a harmonious blend of traditional richness and subtle complexity. Known for its vibrant notes of citrus and a sweet, caramel finish, La Pastora is ideal for those who appreciate a coffee that balances classic flavors with unique regional characteristics.
Body
Acidity
Cuping Score: 84
Tirra Honey
Variety:
Caturra / Catuai
Process:
Honey
Elevation:
1350 MASL
Cup:
Cinnamon, Raisin,
Wild Sugar Cane
Harvest:
Nov/23 - Mar/24
Packaging:
69 Kg W / GrainPro
Region:
Tarrazu, Costa Rica
Warehouse:
New Orleans, LA
Tirra Honey coffee emerges from the innovative honey-processing method where coffee cherries are partially dried with some mucilage remaining, imparting a unique, sweet character. This coffee features a medium body and a mild acidity, enhanced by flavors of wild honey and bright fruit undertones. The lingering sweet finish complements its silky texture, making Tirra Honey a perfect choice for those seeking a smooth, flavorful experience with a distinctive twist.
Body
Acidity
DISCOVER
The Prestige of Tarrazu Coffee
Nestled in the verdant highlands of Costa Rica’s San José province, the Tarrazu region is a coffee paradise where tradition and innovation converge at CoopeTarrazu. Established in 1960, this cooperative harnesses the collective strength of over 5,000 producers to cultivate coffee at altitudes between 1,200 to 1,900 meters. The unique climate and rich volcanic soils of Tarrazu enable the production of coffee that is renowned worldwide for its vibrant and clean flavors.
Tarrazu coffee is distinguished by its crisp, medium body and tangy citrus notes, often highlighted by a strikingly clean and snappy finish. Known for its complexity, the beans are meticulously processed using environmentally responsible methods, ensuring every cup captures the essence of what makes this region’s coffee truly special. From meticulous cherry selection to advanced composting of coffee pulp, every step in the process reflects a commitment to quality and sustainability.
CoopeTarrazu not only focuses on producing high-grade coffee but also enriches its community with economic and environmental support. This includes providing low-interest loans, healthcare, and agricultural supplies to its members, reinforcing a sustainable coffee culture. As Tarrazu’s coffee beans carry the Fair Trade Certification, they ensure that producers receive fair compensation, supporting the cooperative's mission to improve the quality of life for its community and maintain the highest standards of coffee production.
